Skip to main content

About your Search

Search Results 0 to 3 of about 4
ethnic and religious minorities. one reason is diplomatic. china must import much of its new energy from the oil-rich islamistates to their west-- a key fact of physical geography and resource distributio so relations along e han-muslim frontie are mostly peaceful. what's not as cleais e future of uighur muslims in far western xinjiang. a small minority promotes separatism, and it's caused the state to treat many as terrorists. as with taiwan, tibet and tiananmen, the chinese government is in no mood for dissent. east asia is undergoing tremendous economic development. but some places struggle to integrate with the global economy. we continue our exploration of this region in china's fifth-largest city, shenyang. once a center of heavy industry, today its aging and outdated factories confront pressure to modernize and turn a profit in a market economy. here we explore the restructuring of state-run enterprises, the contrast between development in china's southeast and northeast regions and the human geography of a labor force facing massive layoffs with nowhere to go. ( train chugging )
, because they seem to move and generate an energy of their own. and that comes from the bright colors and the unusual juxtapositions of these wild primary colors thrown right up against each other. to me, they're the visual equivalent of jazz. we see a lot of improvisation here. they're going in all different directions, but they make sense as a whole. it's just like jazz. there's a coherency and a consistency within the wildness. that's not to say there's not a lot of thought behind it. i think that people can make a real mistake at thinking what she's doing is random and haphazard. there's a random quality to it, but she thinks a lot about the relationships, even between little bits and pieces as they work together. but she's definitely thinking about the overall composition. [ metal clatters ] buchanan: when i started looking at this piece to start working on it some more, i was not happy with it. i was not happy at all with it. what made me not happy was the shape of the roof. i took a hammer, just kind of gave it a rampf -- rhaaaa! and picked up the pieces that had fallen on the
for our children to use up their energy. boy: beep, beep. beep, beep. owww! hendrick: in some situations, noise can also be an excellent outlet for expressing aggression. yes, and sometimes there's nothing like a good bashing of the play-doh or hammering the ol' workbench to relieve stress, tension, and aggressive feelings in a child. girl: she is and you are. woman: are what? you're some scary monsters. some scary monsters? hendrick: my philosophy is that, like our children, we're human, too. but we're also role models, and intense anger can frighten children. that's why it's particularly important for us to recognize and control our flash points, especially on those dark days when it seems like your children know just where and when to push all your wrong buttons. woman: that kind of hurts my feelings when you call me a monster. that makes me sad. you're still a monster. i'm sorry that you feel that way. you're a monster. what kinds of things get under your skin when you're working with children? which one of your buttons do they push that can send you over the edge? woman: they are. t
wants to look good, feel better, and have more energy, and that's where these guys come in--dark, leafy greens. nutritionists call them the superheroes of the vegetable world. they say they are packed with vitamins "a," "c," and "k," as well as iron, calcium, and fiber. and because of all of that nutritional appeal, what started out more as a comfort food has found acceptance amongst the masses as of late, yet few of us quite know what to do with them when we see them in the store--unless, of course, you're in ventura at the 71 palm restaurant. that's where you couldn't find a bigger fan of dark, leafy greens than chef poireir. >> ok. we got a baby bok choy. beautiful. nice and pretty. we got a bit of chard right now, the red and the green. just direct from the farm. et voila. >> it's like a whirlwind in the kitchen with this chef as he makes cooking with greens actually look easy. take, for example, this dish. he adds noodles and a little white wine reduction with some sweet pea greens, and then finishes with sesame seeds, and presto-- an easy and simple dish that any of us could do. >
Search Results 0 to 3 of about 4